Books for Italian American Heritage MonthUnpublished

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For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Nowshe tells her own story for the first time in this"memoir as rich and complex as her mushroom rago" (O, the Oprah Magazine). Born in...

For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Nowshe tells her own story for the first time in this"memoir as rich and complex as her mushroom rago" (O, the Oprah Magazine). Born in...

In this contemporary fantasy by the New York Times bestselling author of All of Us Villains, two girls find themselves drawn to each other while using their supernatural powers to solve a crime--until things take a deadly turn. Six years...

THE NEW YORK TIMES BESTSELLER "An engrossing and sumptuous tale, this novel is a fantastic spring read." -- Good Morning America From the New York Times bestselling team of Beatriz Williams, Lauren Willig, and Karen White--a novel of money and secrets set among the famous summer...

Murder most fowl In this sardonic and campy YA thriller, an anxious, introverted nonbinary teen birder somehow finds themself investigating a murder with their neighbor/fellow anime lover, all while falling for a cute girl from their birding group...and trying not to get killed next...