Holiday Cooking for Everyone!Unpublished

Share

From Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the 'bang the pan' method, comes a festive holiday baking book to celebrate this very special time of year. Here you'll find recipes for classic and unique treats for seasonal...

Invite your kiddos into the kitchen and create new seasonal traditions by cooking together. Children of all ages will enjoy the 40 easy-to-follow recipes for Valentine's Day, Easter, Fourth of July, fall holidays, Thanksgiving, and Christmas in The Berenstain Bears' Holiday Cookbook. Each...

NEW YORK TIMES BESTSELLER! America's #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12. Keep calm and bake on, young chefs! Take your baking skills to the next level-and enjoy knead-to...

A NEW YORK TIMES BESTSELLER  Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a...

" Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films. Do you ever yearn for roast turkey while watching...

This fun and creative title introduces young readers to baking in a format that is easy to read and use. From a heart cake to rhubarb crisp, Cool Holiday Treats contains kid-tested, cool recipes that will have children baking-and loving it! Basic baking techniques, tools, and ingredients are...

A New York Times Best Cookbook of Fall 2016 * A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes--from the creator of the popular blog and book Dinner: A Love Story and author of the...

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you-and delicious...

There's nothing more delicious than a holiday. Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the...

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style.