Juneteenth: Books for Adults

Juneteenth celebrates the end of slavery in the United States. Although the Emancipation Proclamation was signed on January 1, 1863, Juneteenth recognizes the date when enslaved African Americans in Texas finally learned the Civil War was over and they were free. Minnesota has observed Juneteenth since 1996, and it was designated as a federal holiday in 2021. Learn more in these recommended reads for adults!

Updated May 31, 2024
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Galveston's Juneteenth story : and still we rise
Boudreaux, Tommie D.
Paper Book
Galveston was the birthplace of Juneteenth. Issued in Galveston on June 19, 1865, General Orders, No. 3 announced to the people of Texas that all slaves were free. It is one of the Island's most important historical moments. Although Juneteenth has now become the basis for a...
Juneteenth : the story behind the celebration
Cotham, Edward T.
Paper Book
Juneteenth has been touted as a national day celebrating the end of slavery. Observances from coast to coast have turned this event into part of the national conversation about race, slavery, and how Americans understand, acknowledge, and explain what has been called the national "original sin."
On Juneteenth
Gordon-Reed, Annette
Paper Book
Weaving together American history, dramatic family chronicle, and searing episodes of memoir, Annette Gordon-Reed's On Juneteenth provides a historian's view of the country's long road to Juneteenth, recounting both its origins in Texas and the enormous hardships that African-Americans have...
Watermelon & red birds : a cookbook for Juneteenth and black celebrations
Taylor, Nicole A.
Paper Book
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major...
Jubilee : recipes from two centuries of African American cooking
Tipton-Martin, Toni
Paper Book
"A celebration of African American cuisine right now, in all of its abundance and variety."-Tejal Rao, The New York Times JAMES BEARD AWARD WINNER .IACP AWARD WINNER . IACP BOOK OF THE YEAR. TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT ...

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