Bake it Off

Get your ovens ready! Cookie swap, holiday gathering, or just for you, these books have something for everyone.

Updated November 8, 2024
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All about cookies
Tosi, Christina
Paper Book
NEW YORK TIMES BESTSELLER . A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina...
Baking in the American South : 200 recipes and their untold stories
Byrn, Anne
Paper Book
Experience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in...
The Cake Bible
Beranbaum, Rose Levy/ Wolston, Woody/ Ben-israel, Ron (FRW)
Paper Book
The legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades--with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The...
Chef AJ's sweet indulgence : guilt-free treats sweetened naturally with fruit
Chef AJ
Paper Book
Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based...
The King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker
King Arthur Baking Company (COR)
Paper Book
#1 New York Times Bestseller * USA TODAY Bestseller * Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now From the beloved baking authority,...
The perfect loaf : the craft and science of sourdough breads, sweets, and more
Leo, Maurizio (Chef)
Paper Book
JAMES BEARD AWARD WINNER . IACP AWARD WINNER . NEW YORK TIMES BESTSELLER . A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident...
Sweet enough
Roman, Alison
Paper Book
NEW YORK TIMES BESTSELLER * IACP AWARD FINALIST * A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy. "Filled with no-fuss recipes perfect for quick and easy...
Zoe? bakes cookies : everything you need to know to make your favorite cookies
Franc?ois, Zoe?
Paper Book
NEW YORK TIMES BESTSELLER . The expert baker and author behind Zoe Bakes Cakes and Zoe Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living. "A magical book for every cookie lover."...

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