Regional or Ethnic Cuisine

Updated June 5, 2025
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Baking in the American South : 200 recipes and their untold stories
Byrn, Anne
Paper Book
Baking in the American South is honored to be included in the Best of List for Cookbooks by the Reference and User Services Association of the...
Chinese enough : homestyle recipes for noodles, dumplings, stir-fries, and more
Cho, Kristina
Paper Book
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility....
Dinner in French : my recipes by way of France
Clark, Melissa
Paper Book
NEW YORK TIMESBESTSELLER .The beloved author ofDinner in an Instantbreaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are...
East : 120 vegan and vegetarian recipes from Bangalore to Beijing
Sodha, Meera
Paper Book
This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * "Enticing, inviting and delicious. Vegan and...
Fresh from Poland : new vegetarian cooking from the old country
Korkosz, Micha?
Paper Book
"If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz."-San Francisco Chronicle In Fresh from Poland, Saveur award winner Michal Korkosz celebrates recipes from his...
Gastro obscura : a food adventurer's guide
Wong, Cecily
Paper Book
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all...
Jew-ish : reinvented recipes from a modern mensch : a cookbook
Cohen, Jake
Paper Book
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind:...
Midwest made : big, bold baking from the heartland
Sever, Shauna
Paper Book
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian...
Mooncakes & milk bread : sweet & savory recipes inspired by Chinese bakeries
Cho, Kristina
Paper Book
2022 JAMES BEARD AWARD WINNER * Baking and Desserts 2022 JAMES BEARD AWARD WINNER * Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out,...
My Mexican kitchen : 100 recipes rich with tradition, flavor, and spice
Longoria, Eva
Paper Book
A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in...
Rose water & orange blossoms : fresh and classic recipes from my Lebanese kitchen
Abood, Maureen
Paper Book
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the...
Salsa Daddy: A Cookbook: Dip Your Way Into Mexican Cooking
Martinez, Rick
Paper Book
The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day- salsa. From refreshing classics to rich sauces, this collection of over seventy...
Shred happens : so easy, so good : 100+ protein-packed Mediterranean favorites with a low-carb twist
Hashemi, Arash
Paper Book
NEW YORK TIMES BESTSELLER * The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds. "The beautifully vibrant photographs in this book tell you one...
Treasures of the Mexican table : classic recipes, local secrets
Jinich, Pati
Paper Book
A NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define...
Tuesday nights Mediterranean
Kimball, Christopher
Paper Book
Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home--from the James Beard award-winning team at Milk Street   The Mediterranean diet is so much more than olive oil,...
Umma : a Korean mom's kitchen wisdom & 100 family recipes
Ahn, Sarah
Paper Book
New York Times bestseller Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn's viral food videos of her and her mom have captivated millions of viewers with...

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