Autumn Cooking

Cozy up this autumn with these cookbooks!

Updated June 30, 2025
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The art of simple food : notes, lessons, and recipes from a delicious revolution
Waters, Alice.
Paper Book
An indispensable resource for home cooks from the woman who changed the way Americans think about food.  Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate"...
Carla's comfort foods : favorite dishes from around the world
Hall, Carla.
Paper Book
Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort. For Carla Hall, co-host of ABC's The Chew, food is a wonderful way to forge connections...
The casserole queens cookbook : put some lovin' in your oven with 100 easy one-dish recipes
Cook, Crystal.
Paper Book
Put a new spin on homestyle favorites with this New York Times Bestsller that shows you how to make easy, fresh meals from scratch in your own kitchen. Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh...
Clean soups : simple, nourishing recipes for health and vitality
Katz, Rebecca
Paper Book
From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore. Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to...
Modern comfort food : a Barefoot Contessa cookbook
Garten, Ina
Paper Book
#1 NEW YORK TIMES BESTSELLER . A collection of all-new soul-satisfying dishes from America's favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR- The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country...
New German cooking : recipes for classics revisited
Nolen, Jeremy.
Paper Book
Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh...
One pot : 120+ easy meals from your skillet, slow cooker, stockpot, and more
Paper Book
NEW YORK TIMES BESTSELLER Using just one pan, you can stew, steam, saute, simmer, braise, or roast your way to a fuss-free meal-and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal...
One-pan wonders : fuss-free meals for your sheet pan, dutch oven, skillet, roasting pan, casserole, and slow cooker
Paper Book
When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline...
The pho cookbook : easy to adventurous recipes for Vietnam's favorite soup and noodles
Nguyen, Andrea Quynhgiao
Paper Book
JAMES BEARD AWARD WINNER . With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food-the broth and noodle soup known as pho-is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her...
The pioneer woman cooks : dinnertime : comfort classics, freezer food, 16-minute meals, and other delicious ways to solve supper!
Drummond, Ree
Paper Book
The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work,...
Savoring soups & salads : best recipes from the award-winning international cookbooks
Williams, Chuck.
Paper Book
Savoring Soups & Salads celebrates the gastronomic and cultural customs of America, Mexico, Italy, France, Spain, Portugal, India, China, and Southeast Asia. Expand your kitchen repertoire with 125 deliciously authentic soups and salads, from American Butternut Squash Soup, Roman-Style Fish Soup,...
Six seasons : a new way with vegetables
McFadden, Joshua
Paper Book
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal,...
The soup club cookbook : feed your friends, feed your family, feed yourself
Allison, Courtney.
Paper Book
Four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week.   ...
Thanksgiving : how to cook it well
Sifton, Sam.
Paper Book
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style.
Year-round slow cooker : 100 favorite recipes for every season
Cheney, Dina.
Paper Book
Make more than stew in your slow cooker! Year-Round Slow Cooker gives you an eye-opening look at 100 amazing recipes you can make in this handy device. See how the crock pot you depend on for chilly-weather soups and stews is so much more versatile than you may think. 25 innovative recipes...

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