food preservation

Updated September 4, 2025
C
Chippewa River District Library System
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The art of preserving : ancient techniques and modern inventions to capture every season in a jar
Macdonald, Emma (Chef)
Paper Book
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most...
How to Instant Pot : mastering all the functions of the one pot that will change the way you cook
Shumski, Daniel
Paper Book
Demystifying the revolutionary appliance one function at a time--now updated to include the latest generation of Instant Pots! Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith--or an expert...
Wild Rice: A Complete Guide to Harvesting and Cooking
Hauser, Susan Carol
Paper Book
The Ojibwe people call wild rice "mahnomen," the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America's only native grain, from its...
Grow cook eat : a food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips
Galloway, Willi.
Paper Book
The conscious foodie's guide to growing and harvesting their own urban vegetable garden--featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make again and again. From sinking a seed into the soil to enjoying a meal made...
Complete book of home preserving : 400 delicious and creative recipes for today
Kingry, Judi.
Paper Book
From the experts at Ball®, the updated bible in home canning and preserving. The bestselling Ball® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on...
The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
McGruther, Jennifer.
Paper Book
A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free...

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