Harvest Cookbooks

Updated June 7, 2026
RPL Staff
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Sherman, Sean
Paper Book
NATIONAL BESTSELLER . Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef...
Half baked harvest cookbook : recipes from my barn in the mountains
Gerard, Tieghan
Paper Book
125of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series "Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no...
Half baked harvest quick & cozy
Gerard, Tieghan
Paper Book
NEW YORK TIMES BESTSELLER . 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry-from the author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is...
The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
McGruther, Jennifer.
Paper Book
A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free...
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
Paper Book
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including...
Original local : indigenous foods, stories, and recipes from the Upper Midwest
Erdrich, Heid E.
Paper Book
 Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," celebrated here in sixty home-tested recipes paired with profiles of tribal activists, food...
Six seasons : a new way with vegetables /
McFadden, Joshua,
Paper Book
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today,...

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