A Book with Food on the Cover or in the TitleUnpublished

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The book that inspired the global film phenomenon, starring Kristin Stewart and Robert Pattinson.  Fall in love with the addictive, suspenseful love story between a teenage girl and a vampire that redefined romance for a generation, from #1 New York Times...

Barbara Kingsolver tells students about her family's adventure as they move to a fram in southern Appalachia and spend a year on a locally-produced diet, realigning their lives with the local food chain and paying close attention to the provenance of all they consume. In that year, they find...

#1 NEW YORK TIMES BESTSELLER * From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--"in losing her mother and cooking to bring her back to life, Zauner became herself" (NPR). * CELEBRATING...

"This funny and fresh take on a classic tale manages to comment on gender roles, racial disparities, and white privilege all while creeping me all the way out. So good."-Zakiya Dalila Harris, author of The Other Black Girl Steel Magnolias meets Dracula in this New...

A folksy, funny and endearing story of life in a small town in Alabama in the Depression and in the 1980s. However, the novel's laughter and tears are interrupted by a strange murder and a still stranger trial.

A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York...

The Pulitzer Prize-winning epic of the Great Depression, a book that galvanized--and sometimes outraged--millions of readers. One of The Atlantic's Great American Novels of the Past 100 Years First published in 1939, Steinbeck's Pulitzer Prize-winning...

INSTANT NEW YORK TIMES BESTSELLER "Sandwich is joy in book form. I laughed continuously, except for the parts that made me cry. Catherine Newman does a miraculous job reminding us of all the wonder there is to be found in life."--Ann Patchett, New York Times...

In the small town of Shady Palms, Illinois, Lila Macapagal and her relatives run Tita Rosie's Kitchen, serve delicious Flipino dishes, and solve crimes on the side.

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called "the next Julia Child." Transform how you...

From Robin Sloan, the New York Times bestselling author of Mr. Penumbra's 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer...