Books about Food (Fiction and Nonfiction)Unpublished

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INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

The New York Times-bestselling cookbook author "reveals her mastery not only of the stove but also of the essay" with these recipes and reflections (Booklist)."Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it...

The novel that put the bestselling author of The Handmaid's Tale and The Testaments on the literary map. The Booker Prize winner's first novel is both a scathingly funny satire of consumerism and a heady exploration of emotional cannibalism. Marian McAlpin...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...

Take Dad on a culinary adventure through time and across the globe this Father's Day. The first cookbook from the beloved YouTube channel Tasting History with Max Miller is the perfect gift for food and history lovers. Packed with recipes and fascinating stories, it's a chance to savor...

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto...

NATIONAL BESTSELLER * From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. "With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus...