food preservation

Updated September 4, 2025
C
Chippewa River District Library System
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Canning & preserving for dummies
Jeanroy, Amelia
Paper Book
Originally published: Canning preserving for dummies / Karen Ward, 2003.
The backyard homestead
Madigan, Carleen.
Ebook
Using this simple step-by-step guidebook discover how to produce fresh, organic food for your family--all year round! This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise...
Complete book of home preserving : 400 delicious and creative recipes for today
Kingry, Judi.
Paper Book
From the experts at Ball®, the updated bible in home canning and preserving. The bestselling Ball® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on...

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