Spice of the Month Club - November picks

Updated October 30, 2025
L
Lewis and Clark Public Library
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Corn dance : inspired First American cuisine
Oden, Loretta Barrett
Paper Book
Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father's family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she...
Fry bread : a Native American family story
Maillard, Kevin Noble
Paper Book
Winner of the Robert F. Sibert Informational Book Medal An American Indian Youth Literature Picture Book Honor Winner "A wonderful and sweet book . . . Lovely stuff." --The New York Times Book Review Told in lively and powerful verse by...
The Sioux Chef's indigenous kitchen
Sherman, Sean
Paper Book
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St....

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