History of Things You Didn't Know You Needed to Know

Updated June 9, 2026
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Salt a world history
Kurlansky, Mark.
Paper Book
Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt") without...
Spook science tackles the afterlife
Roach, Mary.
Paper Book
What happens when we die? Does the light just go out and that's thatthe million-year nap? Or will some part of my personality, my me-ness persist? What will that feel like? What will I do all day? Is there a place to plug in my lap-top?" In an attempt to find out, Mary Roach brings her tireless...
The immortal life of Henrietta Lacks
Skloot, Rebecca, 1972-
Paper Book
#1 NEW YORK TIMES BESTSELLER * "The story of modern medicine and bioethics--and, indeed, race relations--is refracted beautifully, and movingly."--Entertainment Weekly NOW A MAJOR MOTION PICTURE FROM HBO® STARRING OPRAH WINFREY AND ROSE BYRNE * ONE OF THE "MOST...
Eats, shoots & leaves the zero tolerance approach to punctuation
Truss, Lynne.
Paper Book
Now in a handsome, hilariously illustrated new edition: The stickler-tickling punctuation polemic that has sold more than 1.6 million copies in North America is even more fun with the whimsical art of acclaimed New Yorker cartoonist Pat Byrnes. The runaway bestseller that...
An edible history of humanity
Standage, Tom.
Paper Book
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion.An Edible History of Humanity is an account of how food...
The warmth of other suns the epic story of America's great migration
Wilkerson, Isabel.
Ebook
NEW YORK TIMES BESTSELLER * NATIONAL BOOK CRITICS CIRCLE AWARD WINNER * ONE OF BARACK OBAMA'S FAVORITE BOOKS OF THE YEAR * TIME'S TEN BEST NONFICTION BOOKS OF THE DECADE * ONE OF THE NEW YORK TIMES'S FIVE BEST BOOKS OF THE 21ST CENTURY * A KIRKUS REVIEWS BEST...
The radium girls the dark story of America's shining women
Moore, Kate (Writer and editor)
Paper Book
A New York Times, USA Today, Wall Street Journal, and Amazon Charts Bestseller! "The glowing ghosts of the radium girls haunt us still." --NPR Books  Discover the gripping and inspiring true story of The Radium Girls, a groundbreaking work by acclaimed author Kate Moore....
Salt, sugar, fat how the food giants hooked us
Moss, Michael, 1955-
Paper Book
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic * The Huffington Post * Men's Journal * MSN (U.K.) * Kirkus Reviews * Publishers Weekly #1 NEW YORK TIMES BESTSELLER * WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND...
White bread a social history of the store-bought loaf
Bobrow-Strain, Aaron, 1969-
Ebook
The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country's changing values In the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from...
Really useful the origins of everyday things
Levy, Joel, 1971- author.
Paper Book
You undoubtedly know what a paperclip is and how to use it, but did you know that during the Second World War the people of Norway adopted paperclips as a symbol of protest against the occupying Nazis? Really Useful tells these and other stories of how the things we use every day came into...

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