Books about Food (Fiction and Nonfiction)Unpublished

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Zero cost, low effort and a long-term solution to your fresh produce needs!  Grow your own food in your home garden, acreage or container, and look forward to a bountiful harvest year-round. You can plant fruit and veggies at home without spending a penny, and Huw Richard's...

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth...

A Washington Post Notable Nonfiction Book of The Year One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To the Year's Great Reads "How lucky for us readers that Shapiro has been listening so perceptively for...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us,...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...

NEW YORK TIMES BESTSELLER * A FOOD52 BEST COOKBOOK OF THE YEAR * Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes ...

A James Beard Award finalist "Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life."  Cook, Eat,...

An enchanting celebration of Greek provincial life--its charming culture and sublime food--captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning...

NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was...

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto...

The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best...

Marian has a problem.  A willing member of the consumer society in which she lives, she suddenly finds herself identifying with the things being consumed. She can cope with her tidy-minded fiancé, Peter, who likes shooting rabbits. She can cope with her job in market research, and...

NATIONAL BESTSELLER * An exciting and unexpected collection of 100 recipes that re-examines Chinese American food "The recipes in Kung Food are so vibrant and bursting with flavor that you'll want to scrape your plates clean."--Andy Baraghani, author of The Cook You Want to...

Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook. A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.