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Cookbooks or Food StoriesUnpublished

Are you getting hungry? These books will surely whet your appetite.

Updated May 29, 2024

LINCC (Libraries in Clackamas County) Milwaukie Ledding Library

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American table : the foods, people, and innovations that feed us

Kingsley, Lisa

Paper Book

In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United States This exploration of the...

The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table

McMillan, Tracie.

Paper Book

In the tradition of Barbara Ehrenreich'sNickel and Dimed, an ambitious and accessible work of undercover journalism that fully investigates our food system to explain what keeps Americans from eating well--and what we can do about it. Getting Americans to eat well is one...

Animal, vegetable, junk : a history of food, from sustainable to suicidal

Bittman, Mark

Paper Book

"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and...

A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment

Henaut, StÃ©phane

Paper Book

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)--as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic...

Chocolat : a novel

Harris, Joanne

Paper Book

When the exotic stranger Vianne Rocher arrives in the old French village of Lansquenet and opens a chocolate boutique called “La Celeste Praline” directly across the square from the church, Father Reynaud identifies her as a serious danger to his flock. It is the beginning of Lent: the...

Christmas at Little Beach Street Bakery : a novel

Colgan, Jenny

Paper Book

It's the most wonderful time of the year... and the perfect moment to escape to a charming English village! From the beloved author whose novels are "sheer indulgence from start to finish" (SOPHIE KINSELLA) comes a delightful holiday story -- funny, heartfelt, romantic and packed with...

The cook

Kerangal, Maylis de

Paper Book

"A slim, bountiful, beautifully written (and gorgeously translated) 'Portrait of the Chef as a Young Man.'" --Nancy Klinke, The New York Times Book Review One of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for March ...

The cooking gene : a journey through African American culinary history in the Old South

Twitty, Michael

Paper Book

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural...

Dearie : the remarkable life of Julia Child

Spitz, Bob.

Paper Book

Here, in Spitz's biography, the Julia Child we know and love comes vividly to life. Spitz provides a clear-eyed portrait of one of the most fascinating and influential Americans of our time - a woman known to all, yet known by only a few. 'Dearie' is a story about a woman's search for her own unique...

Fabulous feasts : medieval cookery and ceremony

Cosman, Madeleine Pelner.

Paper Book

What did people who lived during the Middle Ages eat? How did they eat? Dr. Cosman proves just how endlessly intriguing the answers to these questions are in this fascinating exploration of medieval food habits in service, table manners, menu, and courtly magnificence. Also provided are tempting...

The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats

Stone, Daniel

Paper Book

David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that...

Food rules : an eater's manual

Pollan, Michael.

Paper Book

#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, The New York Times A definitive compendium of food wisdom Eating doesn't have to be so...

Gran cocina latina : the food of Latin America

Presilla, Maricel E.

Paper Book

The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one...

The hundred-foot journey : a novel

Morais, Richard C.

Paper Book

Soon to be a major motion picture starring Helen Mirren and Om Puri, directed by Lasse Hallstrom, and produced by Oprah Winfrey, Steven Spielberg, Juliet Blake, DreamWorks Studios, and Participant Media. "That skinny Indian teenager has that mysterious something that comes along once...

In defense of food : an eater's manifesto

Pollan, Michael.

Paper Book

#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so...

The language of food : a linguist reads the menu

Jurafsky, Dan

Paper Book

Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy "catsup" in 1817. A century later, Heinz changed the spelling again--and added sugar. In The Language of Food, Dan...

Legends & lattes : a novel of high fantasy and low stakes

Baldree, Travis

Paper Book

An Instant New York Times Bestseller A Barnes & Noble Best Book of 2022 A Library Reads Pick An Indie Next Pick A Goodreads Best Fantasy Choice Award Nominee The much-beloved BookTok sensation, Travis Baldree's novel of high...

A murder most French

Cambridge, Colleen

Paper Book

The City of Light is surging back to life in the wake of war, and its citizens are seizing every opportunity to raise a glass or share a delicious meal. But as American ex-pat Tabitha Knight and chef-in-training Julia Child discover, celebrations can quickly go awry when someone has murder in...

Recipes for love and murder

Andrew, Sally

Paper Book

Tannie Maria (Tannie meaning "Auntie," the respectful Afrikaans address for a woman older than you) is a middle-aged widow who likes to cook - and eat. Her life as a recipe columnist for her local paper is relatively quiet until The Gazette decides to replace her recipe column with an...

When in doubt, add butter

Harbison, Elizabeth M.

Paper Book

Gemma Craig has spent her career as a private chef taking care of other people. There’s Lex, the fussy department store owner straight out of a movie from the thirties; grossly overweight Willa, who must radically change her eating habits or die; and the strange Oleksei family, with a constant...

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Cookbooks or Food StoriesUnpublished