A Baker's Dozen - Books for World Baking Day!

Did you know May 18th is World Baking Day? Check out one of these books and celebrate with your own homecooked project!

Updated May 14, 2025
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Baking
Peterson, James.
Paper Book
The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking, revered cooking teacher...
Big book of bread : 125+ recipes for every baker
Battilana, Jessica
Paper Book
#1 New York Times Bestseller * USA TODAY Bestseller * Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now From the beloved baking...
Flour water salt yeast : the fundamentals of artisan bread and pizza
Forkish, Ken.
Paper Book
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft...
Half baked harvest every day : recipes for balanced, flexible, feel-good meals
Gerard, Tieghan
Paper Book
#1 NEW YORK TIMES BESTSELLER . More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day-from the author of Half Baked Harvest Super Simple. Balanced. Bold....
Nadiya bakes
Hussain, Nadiya
Paper Book
NEW YORK TIMES BESTSELLER * The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. ...
Sweet tooth : 100 desserts to save room for
Fennel, Sarah
Paper Book
NEW YORK TIMES BESTSELLER . 100 stunning, delicious,must-bake recipes for everyone who saves room for dessertfrom the wildly popular baker and social media star behind Broma Bakery. "These are recipes to make us happy from morning to midnight. Sweet Tooth is like...
Turkuaz kitchen : traditional & modern dough recipes for sweet & savory bakes
Tunç, Bëtul
Paper Book
NEW YORK TIMES BESTSELLER * In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough began when she was just eight years...

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