Spice of the Month Club - February Picks

Updated February 2, 2026
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Lewis and Clark Public Library Lewis and Clark Public Library
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Spice of the Month Club - February Picks

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The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
Gong, Zoey Xinyi
Paper Book
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an...
Kweyol / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook
Compton, Nina
Paper Book
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a...
Low carb on the go : more than 80 fast, healthy recipes, anytime, anywhere
Stupning, Sandra
Ebook
More than 80 fast, healthy low-carbohydrate recipes for meals and snacks you can eat anywhere, anytime. Low-carb eating is a sustainable lifestyle choice for people who want to lose weight, stabilize blood sugar, or simply avoid the afternoon carb coma. Fitting a low-carbohydrate diet...
Rambutan : Recipes from Sri Lanka
Shanmugalingam, Cynthia
Paper Book
*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023 'One of the Best Cookbooks of 2022' - Delicious Magazine, Bon Appetit, New York Times, LA Times Accompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough...
World atlas of tea
Smith, Krisi
Paper Book
"This book will delight tea lovers, history buffs, and travelers... Public libraries will find this book a good buy." -- American Reference Books Annual The United States is the fourth largest global consumer of tea, with Canada following right behind. Black tea...
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