What's Cooking in the 600's

Updated September 13, 2023
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A gardener's guide to botany : the biology behind the plants you love, how they grow, and what they need
Zona, Scott
Paper Book
A fascinating look at the inner workings of the plant kingdom, written for gardeners.
One pot, pan, planet : a greener way to cook for you, your family and the planet
Jones, Anna (Food writer)
Paper Book
Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the...
Fake meat : real food for vegan appetites
Moskowitz, Isa Chandra
Ebook
In Fake Meat, bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving.   "I'm an animal lover and that love doesn't end when I get hungry. Do I miss meat? Not really....
Eating from our roots : 80+ healthy home-cooked favorites from cultures around the world
Feller, Maya
Paper Book
A love letter to the amazing diversity of the nourishing, flavorful heritage dishes in the United States and around the world, featuring 80+ delicious, heathy recipes--from a registered dietitian and nutritionist   "I intend for this book to be your first step of many in...
The five elements cookbook : a guide to traditional Chinese medicine with recipes for everyday healing
Gong, Zoey Xinyi (Chef)
Paper Book
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an...
Motherland : a Jamaican cookbook
Thompson, Melissa
Paper Book
SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ The BBC Radio 4 Food Programme Books of the Year 2022 The Observer New Review Books of the Year 2022 The Telegraph Top Cookbooks of 2022
The Pasta Queen : a just gorgeous cookbook : 100+ recipes and stories
Munno, Nadia Caterina
Paper Book
NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions--and just as...
Mayumu : Filipino American desserts remixed
Balingit, Abi
Paper Book
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi...
All about cookies
Tosi, Christina
Paper Book
NEW YORK TIMES BESTSELLER . A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina...

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