Food for ThoughtUnpublished

Share

Print

NATIONAL BESTSELLER * From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. "With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus...

THE NEW YORK TIMES BOOK REVIEW EDITORS' CHOICE * WINNER OF THE 2025 ZÓCALO BOOK PRIZE A humanitarian leader with more than two decades of experience working for the United Nations takes aim at the global food crisis--revealing how hunger anywhere affects lives...

From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system. Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food...

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme "Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe...

A program proven to heal our relationship with food and our bodies from New York Times bestselling author of Unwinding Anxiety. Sometimes it feels as if there are as many ways to struggle with food as there are foods to eat. Craving, habit, emotions, boredom, stress...

AN OBSERVER, GQ, FINANCIAL TIMES, NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025Longlisted for the André Simon Food and Drink Book Award'Entertaining, alarming, illuminating, alive'NIGELLA LAWSON'Brilliant and original'NIGEL SLATER'Ruby is a rare and singular voice. I loved this...

Once I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. How can a recipe express the joy of sharing a meal in...

One of The New York Times 100 Notable Books of the Year * One of Civil Eats Best Books of the Year A celebrated culinary writer's expansive, audacious excavation of the roots of modern queer identity and food culture. The food on our plates has long been...

#1 NEW YORK TIMES BESTSELLER * In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table....

THE INSTANT SUNDAY TIMES BESTSELLER WINNER OF THE BRITISH BOOK AWARDS NON-FICTION BOOK OF THE YEAR 2025 Discover the mouthwatering follow-up to Stanley Tucci's bestselling memoir, Taste 'Sharing food is one of the purest human...

An Instant New York Times Bestseller! A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy In this moving, hilarious, and insightful bestselling memoir, Laurie...

Celebrating the food of Palestine, this is Persiana meets Plenty, from Ottolenghi co-founder and author of the award-winning Jerusalem. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co...

Featured in   The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive   Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and...

From the celebrated author of Blankets and Habibi comes a new graphic memoir exploring the class divide, childhood labor, family, and our globalized world--all centered on Wisconsin's ginseng farming industry "Ginseng Roots is Thompson's most visually arresting...

Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine. From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need...