Culinary Memoirs

Updated September 19, 2022
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Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen
Powell, Julie.
Paper Book
Julie Julia is the story of Julie Powell's attempt to revitalizeher marriage, restore her ambition, and save her soul by cooking all 524recipes in Julia Child's Mastering the Art of French Cooking, VolumeI, in a period of 365 days.The result is a masterful medley of BridgetJones' Diary meets Like...
Garlic and sapphires : the secret life of a critic in disguise
Reichl, Ruth
Paper Book
Author of Save Me the Plums Ruth Reichl's iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times "Expansive and funny." --Entertainment Weekly Ruth Reichl, world-renowned food critic and former...
Tender at the bone : growing up at the table
Reichl, Ruth.
Paper Book
A restaurat critic of the New York Times offers a memoir--with recipes--of a life spent as a resturant owner, chef, and food critic, from California to New York City.

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