Māori Battalion ChristmasUnpublished

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The cooking of a hangi meal on a marae is explained, with full colour photographs of an actual hangi and its preparation. The history of the hangi is explained, ingredients identified, and a step-by-step timetable given. A recipe for potato bread is also included.

Drawing from the abundant fare that the New Zealand land and sea have to offer, charismatic Maori chef and television personality Peter Peeti shares his culinary knowledge and favourite recipes in this wonderful book. Based on the popular show on Maori TV, Kai Time on the Road (now in its sixth...

Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique...

With over 85 recipes, lifestyle shots and an essay by Anne Thorp on her fascinating life in food, this book serves as a quintessential guide to New Zealand indigenous food - from the bounty of our shores through to land-based ingredients such as piko piko and puha.

The gathering of food and the gathering of people to share a meal are at the heart of Maori family life. Award-winning food photographer Christall Lowe invites us to join her whanau table and experience for ourselves an abundance of mouthwatering dishes, a veritable feast for the eyes and for the...