James Beard Award Nominees 2024

Updated July 11, 2024
Nashua Public Library
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Dark rye and honey cake
Ysewijn, Regula
Paper Book
Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.
More than cake : 100 baking recipes built for pleasure and community
Pickowicz, Natasha
Paper Book
The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award Nominee   Natasha Pickowicz...
Avocado anxiety : and other stories about where your food comes from
Gray, Louise
Paper Book
WINNER OF THE GUILD OF FOOD WRITERS INVESTIGATIVE FOOD WORK AWARD 2024 JAMES BEARD FOUNDATION BOOK AWARDS NOMINEE 2024 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 'This is fantastic' THE TIMES...
Start here : instructions for becoming a better cook
El-Waylly, Sohla
Paper Book
NEW YORK TIMES BESTSELLER * JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER * Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of...
Made in Taiwan : recipes and stories from the island nation
Wei, Clarissa
Paper Book
Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. "A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food" (Serious Eats). 2024 IACP/JULIA CHILD FOUNDATION AWARD WINNER *...
My everyday Lagos : Nigerian cooking at home and in the diaspora
Komolafe, Yewande
Paper Book
JAMES BEARD AWARD NOMINEE . An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. A BEST COOKBOOK OF THE YEAR- The New York Times, Los Angeles Times,...
Fish butchery
Niland, Josh
Paper Book
WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL BOOK OF THE YEAR James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that...

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