Seed saving and preserving the harvest

Updated August 12, 2025
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Lambton County Library Lambton County Library
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Seed saving and preserving the harvest

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Cook what you have : make a meal out of almost anything
Kimball, Christopher.
Paper Book
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.  ...
Can it, bottle it, smoke it : and other kitchen projects
Solomon, Karen.
Paper Book
Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?nbsp; Can It, Bottle It, Smoke It walks you through a slew of satisfying...
https://libbyapp.com/open/magazine/edownload/9026313

It\'s the season for produce at it\'s peak of freshness. Creative new ideas to get it on the table.

Nettles and Petals : Grow Food. Eat Weeds. Save Seeds. the Sunday Times Bestseller
Walton, Jamie.
Paper Book
A compelling call to change the way we think about gardening and growing food, Nettles & Petals by ecological horticulturist and social media sensation Jamie Walton is the only guide you need to make your garden more sustainable. Full of inviting imagery and essential...
Seed libraries : and other means of keeping seeds in the hands of the people
Conner, Cindy
Paper Book
Community-based initiatives to preserve and protect our food supply Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local environment. A Pacific Northwest company,...
https://libraryc.org/lclibrary/44626

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.

https://libraryc.org/lclibrary/43652

Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family’s Table to Yours is a celebration of the dishes Lidia’s family turns to over and over.

https://libraryc.org/lclibrary/43637

Celebrity chef Jernard Wells retraces the steps of generations of African American cooks whose creations have contributed to global kitchen tables since slavery.

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