A Baker's Dozen - Books for World Baking Day!

Did you know May 18th is World Baking Day? Check out one of these books and celebrate with your own homecooked project!

Updated May 14, 2025
C
Cabarrus County Public Library
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The elements of pizza : unlocking the secrets to world-class pies at home
Forkish, Ken
Paper Book
The James Beard and IACP Award-winning author of Flour Water Salt Yeastand one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all things pizza-and I mean all things...
Flour water salt yeast : the fundamentals of artisan bread and pizza
Forkish, Ken.
Paper Book
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft...
Half baked harvest every day : recipes for balanced, flexible, feel-good meals
Gerard, Tieghan
Paper Book
#1 NEW YORK TIMES BESTSELLER * More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the author of Half Baked Harvest Super Simple. Balanced. Bold....
Nadiya bakes
Hussain, Nadiya
Paper Book
At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible cakes and bakes that we can all achieve at home. For her BBC2 series, Nadiya will be inspired by other creative bakers and discover more about the bakes that make her happiest. In true...
Sweet tooth : 100 desserts to save room for
Fennel, Sarah
Paper Book
NEW YORK TIMES BESTSELLER . 100 stunning, delicious,must-bake recipes for everyone who saves room for dessertfrom the wildly popular baker and social media star behind Broma Bakery. "These are recipes to make us happy from morning to midnight. Sweet Tooth is like...
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes
Tunc, Betul.
Paper Book
In her first cookbook, social media star and baker Bet l Tun of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts. With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as...

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