Autumn Cooking

Cozy up this autumn with these cookbooks!

Updated June 30, 2025
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The art of simple food : notes, lessons, and recipes from a delicious revolution
Waters, Alice.
Paper Book
An indispensable resource for home cooks from the woman who changed the way Americans think about food.  Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate"...
Clean soups : simple, nourishing recipes for health and vitality
Katz, Rebecca
Paper Book
From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore. Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to...
The First Mess Cookbook Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Wright, Laura
Ebook
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. "This plant-based collection of recipes is full of color, good ideas, clever tricks you'll want to know."--Deborah Madison, author of...
Love soup : 160 all-new vegetarian recipes from the author of The Vegetarian Epicure
Thomas, Anna.
Paper Book
Delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times). Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she...
Modern comfort food : a Barefoot Contessa cookbook
Garten, Ina
Paper Book
#1 NEW YORK TIMES BESTSELLER . A collection of all-new soul-satisfying dishes from America's favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR- The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country...
One knife, one pot, one dish : simple French cooking at home
Reynaud, Stéphane
Paper Book
One pot : 120+ easy meals from your skillet, slow cooker, stockpot, and more
Paper Book
NEW YORK TIMES BESTSELLER Using just one pan, you can stew, steam, saute, simmer, braise, or roast your way to a fuss-free meal-and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal...
Six seasons : a new way with vegetables
McFadden, Joshua
Paper Book
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal,...
Year-round slow cooker : 100 favorite recipes for every season
Cheney, Dina.
Paper Book
Make more than stew in your slow cooker! Year-Round Slow Cooker gives you an eye-opening look at 100 amazing recipes you can make in this handy device. See how the crock pot you depend on for chilly-weather soups and stews is so much more versatile than you may think. 25 innovative recipes...

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