food preservation

Updated September 4, 2025
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Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods
Pavlis, Robert.
Paper Book
Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible. ...
Food storage for self-sufficiency and survival : the essential guide for family preparedness
Paskett, Angela
Paper Book
Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits...
Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering
Danforth, Adam.
Paper Book
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering...
The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
McGruther, Jennifer.
Paper Book
A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free...
Mini farming : self sufficiency on a 1/4 acre
Markham, Brett L.
Paper Book
Go back to basics--compost, raising chickens, water and irrigation, dealing with pests, and much more--with this unique, full color bestseller (over 400,000 sold). Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent...

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