Throwback treats: Recipes of Yesteryear

Updated September 15, 2025
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Baking yesteryear : the best recipes from the 1900s to the 1980s
Hollis, B. Dylan
Paper Book
#1 NEW YORK TIMES BESTSELLER A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further...
Vintage cakes : timeless recipes for cupcakes, flips, rolls, layer, angel, bundt, chiffon, and icebox cakes for today's sweet tooth
Richardson, Julie
Paper Book
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolatebuttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor ofRustic FruitDesserts...
A history of food in 100 recipes
Sitwell, William
Paper Book
The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who...

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