Spice of the Month Club - December Picks

Updated December 1, 2025
L
Lewis and Clark Public Library
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Cucina povera : the Italian way of transforming humble ingredients into unforgettable meals
Scarpaleggia, Giulia
Paper Book
Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera--Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. The Italians call it l'arte dell'arrangiarsi<...
Mangia: How to Eat Your Way Through Italy
Pasquale, Maria
Paper Book
Travelling Italy isn't just about the sights, it's also about the food. For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It's a country that revolves around mealtimes, and no visit is complete without...

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