Lunar New Year - adultsUnpublished

Share

Print

"A daring debut."  -New York Times Book Review A MARIE CLAIRE BOOK CLUB PICK A Recommended Read from: Salon * Good Morning America * People Magazine * Electric Lit * Goodreads * Buzzfeed * The Seattle Times * Deep South Magazine * Book...

Chinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For...

NEW YORK TIMESANDLOS ANGELES TIMES BESTSELLER .An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. SHORTLISTED FOR THE ART OF EATING PRIZE .IACP AWARD...

What should have been a family celebration of Chinese New Year descends into chaos when longtime foes crash the party in this hilariously entertaining novel by Jesse Q. Sutanto, bestselling author of Dial A for Aunties. After an ultra-romantic honeymoon across Europe,...

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* *Author Kat Lieu was a...

2022 JAMES BEARD AWARD WINNER * Baking and Desserts 2022 JAMES BEARD AWARD WINNER * Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out,...