Stir It Up!

Recommended cookbooks, with an emphasis on Minnesota.

Updated July 15, 2024
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Color taste texture : recipes for picky eaters, those with food aversion, and anyone who's ever cringed at food
Broberg-Moffitt, Matthew
Paper Book
This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids - and yourself - cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called 'picky' or 'discerning.' Learn how to...
The complete cooking for two cookbook : 700+ recipes for everything you'll ever want to make
Paper Book
The 10th anniversary edition of the New York Times bestseller-almost 600,000 sold-updated with more than 100 new recipes, new photography, and updated equipment buying recommendations. Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on...
Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...
Eater : 100 essential restaurant recipes from the authority on where to eat and why it matters
Canavan, Hillary Dixler
Paper Book
Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts Sourced from the best street carts to...

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