Winter WarmersUnpublished

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Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, heart-warming recipes you'll turn to time...

From the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking. "A total joy." -Claudia Roden on Jikoni "Inventive, fresh, and deliciously irreverent." -Yotam Ottolenghi on...

When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks -- this is the ideal cook's companion for the winter months. Make the...

#1 NEW YORK TIMES BESTSELLER . A collection of all-new soul-satisfying dishes from America's favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR- The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country...

Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up. In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws...

We all crave warming comfort food when the weather starts to cool down--rich and fragrant curries, succulent braised dishes and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its...

NEW YORK TIMES BESTSELLER * From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer ONE OF THE BEST COOKBOOKS OF...

Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic...

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.