Spice of the Month Club - June Picks

Updated May 13, 2025
L
Lewis and Clark Public Library
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Salsa daddy / Dip Your Way into Mexican Cooking
Martínez, Rick (Chef)
Paper Book
The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day- salsa. From refreshing classics to rich sauces, this collection of over seventy...
Kin: Caribbean Recipes for the Modern Kitchen
Mitchell, Marie
Paper Book
As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora. Accompanied by gorgeous photographs, many...
The Salvisoul Cookbook : Salvadoran Recipes and the Women Who Preserve Them
Vasquez, Karla Tatiana
Paper Book
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. "A heartfelt tribute to heritage,a testament to the power of storytelling, and an invitation to savor the true...
Pan Y Dulce : The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
Ford, Bryan
Paper Book
A groundbreaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipe Bryan Ford has changed the way the world...
Latinaisimo : home recipes from the twenty-one countries of Latin America
Gutierrez, Sandra A.
Paper Book
An encyclopedic cookbook (from Chiles Rellenos andTostones toGolden Coconut Chicken andDulce de Leche Tart)celebrating Latin American home cooking-the first to cover the day-to-day home cooking of all twenty-one nations-by one of the most respected authorities on the subject ...

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