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Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk. Two Chefs in the Garden is packed with vegetarian recipes inspired by...

An accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cooking--you'll learn how to use herbs in a myriad of life-changing ways. Herbs in Every Season offers gardeners, herbalists, cooks, and...

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi. "With recipes rooted in nostalgia and...

The instant New York Times, Wall Street Journal, and USA Today bestseller! New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food...

This unique volume of more than 300 kitchen-tested recipes is guaranteed to give you new, fresh ideas for preparing mouth-watering meals with healthy fresh produce from your grocer or your garden--illustrated with more than 225 photographs.

Plant-based salads don't have to be boring! Following the success of her New York Times bestselling cookbook, HealthyGirl Kitchen, Danielle Brown is thrilled to introduce her exciting follow-up- Life-Changing Salads. This cookbook is inspired by her immensely popular...

NAMED ONE OF THE BEST VEGAN COOKBOOKS OF THE YEAR BY THE FOOD NETWORK A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels Throughout European countries...

Italian Cooking with Nonna is a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come. Food and family have always been intertwined and at the center of Giuseppe...

A GLOBE AND MAIL AND TORONTO STAR BESTSELLER From bestselling author Desiree Nielsen comes over 100 deeply flavourful and wildly delicious recipes for everyone who wants to eat more plants and feel good. In Plant Magic, Desiree shares...

Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for...

The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetarian recipes-including 100+ tested vegan options-for every kind of cook. Over the years, Jeanine Donofrio's wildly popular Love and Lemons recipes...

From the experts at Ball®, the updated bible in home canning and preserving. The bestselling Ball® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on...

At the height of summer, the last thing you want to do is turn up the heat in your kitchen--but the family still has to eat! Luckily, there's no rule that says that you must turn on the oven to create meals your family will love. From the experts at Taste of Home, The Cool Kitchen Cookbook helps...