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Wright Memorial Public Library
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Books for Indigenous Joy
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Updated May 28, 2024
S
Saskatchewan Information & Library Services Consortium
Regina Public Library
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Ancestor approved : intertribal stories for kids
Smith, Cynthia Leitich
Paper Book
Edited by award-winning and bestselling author Cynthia Leitich Smith, this collection of intersecting stories by both new and veteran Native writers bursts with hope, joy, resilience, the strength of community, and Native pride. Native families from Nations across the...
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Braiding sweetgrass : Indigenous wisdom, scientific knowledge, and the teachings of plants
—Kimmerer, Robin Wall
Paper Book
A New York Times Bestseller A Washington Post Bestseller Named a "Best Essay Collection of the Decade" by Literary Hub As a botanist, Robin Wall Kimmerer has been trained to ask questions of nature with the tools of science. As a member...
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Indigenous ingenuity : a celebration of traditional North American knowledge
Havrelock, Deidre
Paper Book
"An astonishing, exuberant treasure trove of history, science and hands-on activities that repeatedly begs the question: "Why didn't I know this?" Essential for kids and adults. We need this book." -Candace Fleming, award-winning author of The Rise and Fall of Charles...
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My heart fills with happiness
Gray Smith, Monique
Paper Book
★ "A quiet loveliness, sense of gratitude, and--yes--happiness emanate from this tender celebration of simple pleasures."--Publishers Weekly, starred review The sun on your face. The smell of warm bannock baking in the oven. Holding the hand of someone you love. What fills your heart...
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Métis Like Me
Hilderman, Tasha.
Paper Book
Are you Metis like me? A group of children of Metis descent share and explore all the ways they celebrate and experience their heritage - enjoying traditional foods like bannock bread and Saskatoon berries; crafting with beads; sharing stories, dance, music and songs. Each child shares a different...
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The Sioux chef's indigenous kitchen
—Sherman, Sean, 1974- author.
Ebook
"Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The...
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