Books about FoodUnpublished

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An Instant New York Times Bestseller! A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy In this moving, hilarious, and insightful...

American expat Tabitha Knight has found a new life in postwar Paris, along with a delightful friend in aspiring chef Julia Child. Yet there are perils in peacetime too, as a killer infiltrates one of the city's most famous fashion houses. If there's one art the French have...

In her long-awaited new memoir, the author of the New York Times bestseller and James Beard Award winner Blood, Bones & Butter tells the "raw and darkly humorous" (People) story of her family's unexpected dissolution. "Hamilton's voice is as singular and...

A beloved Japanese bestseller, Menu of Happiness is for fans of Before the Coffee Gets Cold and asks the question: What's the one dish you'd do anything to taste just one more time? "As warm and nourishing as a good cup of tea...a series I can see myself returning to...

"So much deliciousness! C'est formidable." --Marion Winik, Oprah Daily "Is chocolate magic? Whether you savored the 1999 bestseller or the 2000 movie, this sensuous prequel to Chocolat will make you a believer." --People Magazine, Best New Books ...