Cooking Around the World

Cookbooks featuring various cuisines from a variety of cultures and countries.

Updated August 6, 2024
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Kevin Belton's cookin' Louisiana flavors from the Parishes of the pelican state
Belton, Kevin
Ebook
Saka Saka adventures in African cooking, south of the Sahara
Cocagne, Anto
Paper Book
Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce...
Vegetarian India a journey through the best of Indian home cooking
Jaffrey, Madhur, 1933- author.
Paper Book
The "queen of Indian cooking" (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. "The world's best-known ambassador of Indian cuisine travels the subcontinent to...
Islas a celebration of tropical cooking : 125 recipes from the Indian, Atlantic, and Pacific Ocean Islands
Diaz, Von
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including...
Aloha kitchen recipes from Hawai'i
Kysar, Alana, 1985- author.
Paper Book
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time- Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST ....
The Pepper Thai cookbook family recipes from everyone's favorite Thai mom
Teigen, Pepper
Paper Book
NEW YORK TIMES BESTSELLER . 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST . ONE OF THE BEST COOKBOOKS OF THE YEAR- Time Out, Food52...
The Mediterranean dish 120 bold and healthy recipes you'll make on repeat
Karadsheh, Suzy
Ebook
NEW YORK TIMES BESTSELLER * The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. "I want to cook everything in this book! It's not just...
To Asia, with love
McKinnon, Hetty
Paper Book
For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family--and yours--with traditional dishes prepared in non...
Simply Korean easy recipes for Korean favorites that anyone can make
Huh, Aaron
Ebook
New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods...
Istanbul and beyond exploring the diverse cuisines of Turkey
Eckhardt, Robyn
Ebook
"[F]ascinating and tasty. . . . This collection will delight and inspire home cooks . . . looking to broaden their culinary horizons." --Publishers WeeklyThe most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts...
Arabiyya recipes from the life of an Arab in diaspora
Assil, Reem
Paper Book
IACP AWARD WINNER . A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil ...
Tex-Mex traditions, innovations, and comfort foods from both sides of the border
Fry, Ford
Ebook
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili--it's a way of life.  "A revelatory book that will make you want to heartily wander the border."--Hugh Acheson
An African American cookbook exploring Black history and culture through traditional foods
Bailey, Phoebe
Ebook
400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More! An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The...
The Cuban kitchen
Rábade Roque, Raquel.
Paper Book
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions-a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine- encyclopedic in its...
Colombiana a rediscovery of recipes & rituals from the soul of Colombia
Velasquez, Mariana
Paper Book
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE "I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out." -J. Kenji López-Alt, New York Times bestselling...
Dinner in French my recipes by way of France
Clark, Melissa
Paper Book
NEW YORK TIMESBESTSELLER .The beloved author ofDinner in an Instantbreaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are...
Filipinx heritage recipes from the diaspora
Dimayuga, Angela
Paper Book
Filipinx offers 100 deeply personal recipes-many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in...
America farm to table simple, delicious recipes celebrating local farmers
Batali, Mario
Paper Book
Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. America -- Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance...
Mi cocina recipes and rapture from my kitchen in México
Martínez, Rick (Chef) author.
Paper Book
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER . JAMES BEARD AWARD WINNER . IACP AWARD WINNER . A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show...
Falastin a cookbook
Tamimi, Sami
Ebook
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE * IACP AWARD WINNER * LONGLISTED FOR THE ART OF EATING PRIZE * ONE...
American table the foods, people, and innovations that feed us
Kingsley, Lisa
Ebook
In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United States This exploration of the American table...
Noodles, rice, and everything spice a Thai comic book cookbook
Witte, Christina De
Paper Book
"This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photography to keep your mouth watering."-Epicurious An approachable comic book cookbook tour of Thai culture and cuisine with 50 recipes and...
New native kitchen celebrating modern recipes of the American Indian
Bitsoie, Freddie
Paper Book
From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Café at the Smithsonian's Natural Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Offering delicious dishes like Cherrystone...

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