A wonderful chronicle of thievery murder and torture on the high seas all in a beautiful oversized book

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance--salt, the only rock humans eat--and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece...

A "smart and surprising" (Booklist) "expansive history" (Publishers Weekly) detailing the role that wood and trees have played in our global ecosystem--including human evolution and the rise and fall of empires--in the bestselling tradition of Yuval Harari's Sapiens and Mark...

An engrossing and revealing study of why we deem certain animals "pests" and others not--from cats to rats, elephants to pigeons--and what this tells us about our own perceptions, beliefs, and actions, as well as our place in the natural world A squirrel in the garden. A rat in the wall. A...

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies--from the fork to the microwave and beyond--have fundamentally shaped how and what we eat "Like having a long dinner table discussion with a fascinating friend.... A pure joy to read."--...

What happens when we die? Does the light just go out and that's thatthe million-year nap? Or will some part of my personality, my me-ness persist? What will that feel like? What will I do all day? Is there a place to plug in my lap-top?" In an attempt to find out, Mary Roach brings her tireless...

With dazzling wit and astonishing insight, Bill Bryson--the acclaimed author of The Lost Continent--brilliantly explores the remarkable history, eccentricities, resilience and sheer fun of the English language. From the first descent of the larynx into the throat (why you can talk but your dog...

#1 NEW YORK TIMES BESTSELLER * "The story of modern medicine and bioethics--and, indeed, race relations--is refracted beautifully, and movingly."--Entertainment Weekly NOW A MAJOR MOTION PICTURE FROM HBO® STARRING OPRAH WINFREY AND ROSE BYRNE * ONE OF THE "MOST...

We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor...

The Savannah Bananas have peeled back the game of baseball and made it fun again. This is their story.   For his entire childhood, Jesse Cole dreamed of pitching in the Majors. Now, he has a life in baseball that he could have only imagined: he met the...

Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes-caused, enabled, or...

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides...

NEW YORK TIMES BESTSELLER * NATIONAL BOOK CRITICS CIRCLE AWARD WINNER * ONE OF BARACK OBAMA'S FAVORITE BOOKS OF THE YEAR * TIME'S TEN BEST NONFICTION BOOKS OF THE DECADE * ONE OF THE NEW YORK TIMES'S FIVE BEST BOOKS OF THE 21ST CENTURY * A KIRKUS REVIEWS BEST...

A New York Times, USA Today, Wall Street Journal, and Amazon Charts Bestseller! "The glowing ghosts of the radium girls haunt us still." --NPR Books  Discover the gripping and inspiring true story of The Radium Girls, a groundbreaking work by acclaimed author Kate Moore....

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic * The Huffington Post * Men's Journal * MSN (U.K.) * Kirkus Reviews * Publishers Weekly #1 NEW YORK TIMES BESTSELLER * WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND...