Rooted in the Kitchen

Are you hungry yet? Check out these books about food, hunger, and all things culinary. Includes novels, as well as nonfiction titles, like chef memoirs. Plant a seed, read!

Updated May 3, 2026
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Save Me the Plums
Reichl, Ruth
Paper Book
A New York Times BestsellerAn Indie Next PickWhen Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, with no inclination to be anyone's boss. Yet Reichl had read Gourmet since she was eight; it had inspired her...

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