NEW YORK TIMES BESTSELLER * From the award-winning historian and filmmakers of The Civil War, Baseball, Jazz, The Roosevelts, and others: a richly illustrated, human-centered history of America's founding struggle--expanding on the landmark, six-part PBS series ...

What do the struggles of the past teach us about the urgent challenges in our own time? Resist chronicles the inspiring story of young Black activists who have fought tirelessly at the helm for justice over the last century, from the 1920s to the Trayvon generation--how they reshaped...

From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of...

The buffalo, an American icon once nearly extinct, has made a comeback. This stirring picture book tells the dramatic story, following bison from the Plains Indians to the cowboys, Teddy Roosevelt to the Dust Bowl, and from the brink of extinction to the majestic herds that now roam our national...

Until now, you've only heard one side of the story, about migrants crossing borders, drawn to the promise of a better life. In reality, Mexicans were on this land long before any borders existed. Here's the true story of America, from the Mexican American perspective. A SCHOOL...

A New York Times bestseller * A finalist for the National Book Critics Circle Award, 2025 Kirkus Prize, 2025 Cundill History Prize, and 2026 Andrew Carnegie Medal for Excellence in Nonfiction * Named a Best Book of the Year by The New Yorker,The New Republic,...

"Powerful. . . . Made in Asian America isn't just about the past. It's about the history being made right now by young people, inspired by the Asian Americans who came before them to ensure that our stories are not only heard, but also remembered." --Paula Yoo, The New York Times...

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. ...

NEW YORK TIMES BESTSELLER * A vivid portrait of the unsung American women from 1776 to today who changed the course of history in their fight for freedom and helped shape a more perfect union "This terrific book reveals the central, though often hidden role that women...

A major new history from our most trusted voice on the Revolutionary era, the author of the Pulitzer Prize-winning Founding Brothers and the National Book Award winner American Sphinx, and featured in THE AMERICAN REVOLUTION, a film by Ken Burns, Sarah Botstein, and David Schmidt,...

In this revelatory and enthralling book, award-winning historian Richard Bell reveals the full breadth and depth of America's founding event. The American Revolution was not only the colonies' triumphant liberation from the rule of an overbearing England; it was also a cataclysm that pulled in...

A women-centric view of revolution through the life of Angelica Schuyler Church, Alexander Hamilton's influential sister-in-law. Few women of the American Revolution have come through 250 years of US history with such clarity and color as Angelica Schuyler Church. She was Alexander...

From acclaimed historian John Ferling, a major, global reappraisal of the Revolutionary War on its 250th Anniversary. In April 1775, British troops marched to Lexington, where an armed group of Yankees awaited them. Despite an order to disperse, shots rang out. Militiamen were...