Holiday Cooking for Everyone!

Check out these holiday cookbooks that have something for everyone!

Updated December 4, 2023
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Baking Class 50 Fun Recipes Kids Will Love to Bake
Cook, Deanna F.
Ebook
Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8-12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a...
Baking for the holidays : 50+ treats for a festive season
Kieffer, Sarah
Paper Book
From celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer,...
The Berenstain Bears' holiday cookbook : cub-friendly cooking with an adult
Berenstain, Mike
Paper Book
Invite your kiddos into the kitchen and create new seasonal traditions by cooking together. Children of all ages will enjoy the 40 easy-to-follow recipes for Valentine's Day, Easter, Fourth of July, fall holidays, Thanksgiving, and Christmas in The Berenstain Bears' Holiday Cookbook. Each...
The big, fun kids baking book
Paper Book
NEW YORK TIMES BESTSELLER! America's #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12. Keep calm and bake on, young chefs! Take your baking skills to the next level-and enjoy knead-to...
The book on pie : everything you need to know to bake perfect pies
McDowell, Erin Jeanne
Paper Book
A NEW YORK TIMES BESTSELLER  Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a...
The Children's Jewish Holiday Kitchen A Cookbook With 70 Fun Recipes For You And Your Kids, From The Author Of Jewish Cooking In America
Nathan, Joan.
Ebook
There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm and knowledge have gained her a national reputation as the maven of the Jewish kitchen....
Christmas baking : festive cookies, candies, cakes, breads, and snacks to bring comfort and joy to your holiday
Klynstra, Joyce
Paper Book
WINNER of the 2020 US Gourmand Award for Specialty Cookbooks! Irresistible cookies, cakes, confections, snacks, and breads to make and share during the most wonderful time of the year. This collection brings together more than100 Christmas-inspired recipes, each...
The Christmas movie cookbook : recipes from your favorite holiday films
Rutland, Julia Dowling
Paper Book
Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films. Do you ever yearn for roast turkey while watching National Lampoon's...
Christmas with Southern Living, 2023 : inspired ideas for holiday cooking and decorating
Cobbs, Katherine
Paper Book
From the editors at the inspirational lifestyle magazine, Christmas with Southern Living 2023 is a collectible holiday book filled with sparkling recipes and festive ideas for entertaining, decorating, and gathering with family and friends. Surprise...
Cook's illustrated all time best holiday entertaining
Paper Book
Celebrations call for meals that impress, and with thousands of meticulously tested recipes to our name, the experts at Cook's Illustrated are no strangers to pulling off a great holiday feast. In this timeless collection, we have gathered 75 spectacular, foolproof recipes from over 20 years...
Cooking with Nonna : a year of Italian holidays : 130 classic holiday recipes from Italian grandmothers
Rago, Rossella
Paper Book
Cooking with Nonna: The Holiday Cookbook takes you on a year-round Italian tasting tour of the holidays with Rossella Rago and her Italian nonna.
Holiday and celebration bread in five minutes a day : sweet and decadent baking for every occasion
François, Zoë
Paper Book
From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could...
Holiday cooking around the world : revised and expanded to included new low-fat and vegetarian recipes
Cornell, Kari A.
Paper Book
Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. with easy-to-follow recipes from many different countries, readers are given a sampling of the celebrations held in each featured country.
How to celebrate everything : recipes and rituals for birthdays, holidays, family dinners, and every day in between
Rosenstrach, Jenny
Paper Book
A New York Times Best Cookbook of Fall 2016 * A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes--from the creator of the popular blog and book Dinner: A Love Story and author of the...
Jewish holiday baking : inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more
Scheft, Uri
Paper Book
BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes--including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and...
Kids in the holiday kitchen : making, baking, giving
Strand, Jessica.
Paper Book
Kick off the holidays in the kitchen this year! Here are kid-friendly projects including easy entres, sweet and savorynoshes, and fantastic crafts to display, wear, or give. Kids will love makingand then eatingcupcakes that look like Christmas ornaments and Snowballs in the Forest, creative little...
Modern Asian baking at home : essential sweet and savory recipes for milk bread, mooncakes, mochi, and more ; inspired by the subtle Asian baking community
Lieu, Kat
Paper Book
"Inspired by the global ""Subtle Asian"" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires."
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
Paper Book
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you-and delicious...
Out of the box holiday baking : gingerbread cupcakes, peppermint cheesecake, and more festive semi-homemade sweets
Parker, Hayley
Paper Book
Be the star of the cookie swap and the hero of the tree-trimming party! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind...
The pioneer woman cooks : a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations
Drummond, Ree.
Paper Book
America's favorite accidental cowgirl is back with a fantastic collection of recipes, photos, and homespun humor to help you celebrate the holidays all through the year. From a Resolution Smoothie on New Year's Day to decadent Dessert Shots on New Year's Eve, Ree Drummond presents...
Southern holidays : a savor the South cookbook
Moose, Debbie.
Paper Book
Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and...
Thanksgiving : how to cook it well
Sifton, Sam.
Paper Book
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style.

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