Summer recipes

Explore summer flavours with our recipe books, packed with fresh, easy dishes perfect for picnics and beach days!

Updated November 18, 2024
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Wyndham Library
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The Frozen Sweet Treats & Desserts: Over 65 recipes for popsicles, sundaes, shakes, floats & ice cream cakes
Small, Ryland Peters.
Paper Book
Sweet, creamy, and cold ice cream sundaes, shakes, floats, ice box cakes, and more, perfect for cooling down on hot summer days. Cooling, delicious, and indulgent are all words that come to mind when we picture the wonderful world of ice cream. Whether you are sipping smooth...
Foolproof picnic : 60 delightful dishes to enjoy outdoors
Filipelli, Marina
Paper Book
Looking for new picnic ideas? You're in the right place. In Foolproof Picnic, discover 60 simple, easy-to-share recipes that celebrate throwing down a blanket and enjoying the sunshine. Marina Filippelli, food stylist and writer, offers up perfect summer recipes you'll want to...
Salad for Days: Breezy Ways With Veg, All Year Round
Zaslavsky, Alice.
Paper Book
Turn everyday veg into something extraordinary, with this collection of the tastiest and most satisfying salad recipes from the Queen of Veg, Alice Zaslavsky.
Mediterranean Summer Table: Timeless, versatile recipes for every occasion & appetite
Kordalis, Kathy.
Paper Book
A collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite. Take a journey with through your favorite flavors from the Mediterranean, with over 100 recipes influenced and inspired by the...
Smoothie power : 80 power packed smoothie recipes for every day and everyone
Pawasser, Irina
Paper Book
Find out about the quick, easy way to make your diet healthy with Smoothie Power!
Vegan BBQ : 70 delicious plant-based recipes to cook outdoors
Beskow, Katy
Paper Book
Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event. From Grilled mango flatbreads, Hassleback squash steaks, and Teriyaki tofu skewers, to Bourbon baked beans, Coconut corn on the cob...
The Wanderlust Creamery Presents: the World of Ice Cream
Borlongan, Adrienne
Paper Book
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlogan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017,...

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