MicrohistoriesUnpublished

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Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt") without...

Selected as One of the Best Books of the 21st Century by The New York Times Winner of the Pulitzer Prize, adapted as a documentary from Ken Burns on PBS, this New York Times bestseller is "an extraordinary achievement" (The New Yorker)--a magnificent,...

This is about a fish that altered diets, brought about the development of the new world, and provoked fishing rules internationally. This intriguing insight is well-researched and interestingly written with references back as far in history as the seafarers of the Mediterranean

From beer to Coca-Cola, the six drinks that have helped shape human history. Throughout human history. certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course...

In this vivid and captivating journey through the colors of an artist’s palette, Victoria Finlay takes us on an enthralling adventure around the world and through the ages, illuminating how the colors we choose to value have determined the history of culture itself. How did the most precious...

Only Henry Petroski, author of The Pencil, could make one never pick up a paper clip again without being overcome with feelings of awe and reverence. In his new book the author examines a host of techno-trivia questions -- how the fork got its tines, why Scotch tape is called that, how the paper...

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw...

ONE OF THE NEW YORK TIMES 10 BEST BOOKS OF THE YEAR WINNER OF THE BANCROFT PRIZE PULITZER PRIZE FINALIST The epic story of the rise and fall of the empire of cotton, its centrality to the world economy, and its making and remaking of global...

Uncommon Grounds tells the story of coffee from its discovery on a hill in Abyssinia to its role in intrigue in the American colonies to its rise as a national consumer product in the twentieth century and its rediscovery with the advent of Starbucks at the end of the century.A...

From the New York Times best-selling author of Cod and Salt, a definitive history of paper and the astonishing ways it has shaped today's world. Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to...

The fascinating, often surprising story of how a simple black rock has altered the course of history. Prized as "the best stone in Britain" by Roman invaders who carved jewelry out of it, coal has transformed societies, powered navies, fueled economies, and expanded frontiers. It made China a...

Growing out of a Popular Science feature article, this work combines a pop-science journey around the globe with a fascinating tale of an iconic American business enterprise that takes readers into the high-tech labs where new bananas are literally being built in test tubes.

A spirited chronicle of the West's ambivalent relationship with dirt The question of cleanliness is one every age and culture has answered with confidence. For the first-century Roman, being clean meant a two-hour soak in baths of various temperatures, scraping the body...

Why has one game, alone among the thousands of games invented and played throughout human history, not only survived but thrived within every culture it has touched? What is it about its thirty-two figurative pieces, moving about its sixty-four black and white squares according to very simple rules,...

Rain is elemental, mysterious, precious, destructive.   It is the subject of countless poems and paintings; the top of the weather report; the source of the world's water. Yet this is the first book to tell the story of rain. Cynthia Barnett's Rain <...

From colorful 30,000-year-old threads found on the floor of a Georgian cave to the Indian calicoes that sparked the Industrial Revolution, The Golden Thread weaves an illuminating story of human ingenuity. Design journalist Kassia St. Clair guides us through the technological advancements and...

"In many ways, Land combines bits and pieces of many of Winchester's previous books into a satisfying, globe-trotting whole. . . . Winchester is, once again, a consummate guide."--Boston Globe The author of The Professor and the Madman, The Map That Changed the World, and ...

**The instant New York Times bestseller.** *An international bestseller.* "Hugely impressive, a major work."--NPR A pioneering and groundbreaking work of narrative nonfiction that offers a dramatic new perspective on the history of humankind, showing...

An eye-opening exploration of blood, the lifegiving substance with the power of taboo, the value of diamonds and the promise of breakthrough science Blood carries life, yet the sight of it makes people faint. It is a waste product and a commodity pricier than oil. It can save...

For almost five millennia, in every culture and in every major religion, indigo-a blue pigment obtained from the small green leaf of a parasitic shrub through a complex process that even scientists still regard as mysterious-has been at the center of turbulent human encounters. ...

"Edifying from every point of view--historical, cultural, and culinary." --David Tanis, author of A Platter of Figs and Other Recipes   It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous...

The book explores the hidden stories behind this sweet product, revealing how powerful American interests deposed Queen Lili¹uokalani of Hawaii, how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany¹s supply of overseas cane sugar, and how South...

This book is a fascinating history of tea and the spreading of tea throughout the world. Camellia sinensis, commonly known as tea, is grown in tea gardens and estates around the world. A simple beverage served either hot or iced, tea has fascinated and driven us, calmed...

The authors of the international bestseller Wine and War chronicle the untold dramatic history of Champagne from the 13th century through the crucibles of two world wars to the 21st century Throughout history, waves of invaders including Franks, Visigoths, Burgundians, Merovingians,...

A groundbreaking examination of the role that wood and trees have played in our global ecosystem--including human evolution and the rise and fall of empires--in the bestselling tradition of Yuval Harari's Sapiens and Mark Kurlansky's Salt. As the dominant species on...

An "entertaining and enlightening" deep dive into the alcohol-soaked origins of civilization--and the evolutionary roots of humanity's appetite for intoxication (Daniel E. Lieberman, author of Exercised). While plenty of entertaining books have been written about the history...

A captivating, surprising history of timekeeping and how it has shaped our world. For thousands of years, people of all cultures have made and used clocks, from the city sundials of ancient Rome to the medieval water clocks of imperial China, hourglasses fomenting revolution in the Middle...

For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is--a processed food, eaten for pleasure, with no particular nutritional benefit. So...

Longlisted for the Porchlight Business Book Awards "A smart and accessible cultural history."-Los Angeles Times "A fantastic examination of what became the mall ... envision[ing] a more meaningful public afterlife for our shopping centers."-...

Sweating may be one of our weirdest biological functions, but it's also one of our most vital and least understood. In The Joy of Sweat, Sarah Everts delves into its role in the body--and in human history. Why is sweat salty? Why do we sweat when stressed? Why do some people produce...

Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben Ruthnum depicts how...

A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely...

"A book that draws us in to the strange beauty of what we so often run away from." -- Robin Ince, author of The Importance of Being Interested In this eye-opening and entertaining work of popular science in the spirit of The Mosquito, Entangled Life, and The Book of Eels, a...

A WASHINGTON STATE BOOK AWARD FINALIST  New York Times bestselling author William Alexander provides "an entertaining, broad-ranging history of the tomato" (Mark Pendergrast) in this fascinating and erudite microhistory. ...