Spice of the Month Club - November picks

Updated October 30, 2025
L
Lewis and Clark Public Library
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Seed to Plate, Soil to Sky : Modern Plant-based Recipes Using Native American Ingredients
Frank, Lois Ellen
Paper Book
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...
New Native Kitchen : Celebrating Modern Recipes of the American Indian
Bitsoie, Freddie/ Fraioli, James O./ Bacon, Quentin (PHT)/ Trujillo, Gabriella (ILT)
Paper Book
Celebrate modern Indigenous cuisine with this beautiful cookbook from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian. This groundbreaking cookbook brings together modern interpretations of...
Fry bread : a Native American family story
Maillard, Kevin Noble
Paper Book
Winner of the Robert F. Sibert Informational Book Medal An American Indian Youth Literature Picture Book Honor Winner "A wonderful and sweet book . . . Lovely stuff." --The New York Times Book Review Told in lively and powerful verse by...
The Sioux Chef's indigenous kitchen
Sherman, Sean
Paper Book
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St....
Taw? : progressive Indigenous cuisine
Chartrand, Shane
Paper Book
tawâw [pronounced ta-WOW]: Come in, you're welcome, there's room. Acclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a...

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