"At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade." --Amy Stewart, author of The Drunken Botanist and Wicked Plants "A fascinating book that makes a brilliant historical...

Sample the country's most tantalizing tacos paired with equally inventive tequila-inspired cocktails--from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef...

A stunning package for classic film buffs and drinks enthusiasts alike, all the "forbidden" fun of Pre-Code Hollywood and the Prohibition and speakeasy era meet in this stylish cocktail book.   What might Jean Harlow have sipped for Dinner at Eight?...

Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! From barflies to book clubs, Tequila Mockingbird is the world's...

Mixology in a minute! This cocktail recipe book from award-winning drink experts offers 60 delicious cocktails you can create in 60 seconds or less. Whether you have classic or adventurous taste, this guide to easy cocktail creation is the perfect addition to your home bar. The recipes include...

NATIONAL BESTSELLER * ONE OF THE BEST COOKBOOKS OF THE YEAR (Tasting Table) * Freezer door cocktails are perfectly crafted and always ready when you are--in this "genius" (Forbes) collection of 75 drinks made directly inside the liquor bottle to store on the freezer door....

A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours-or weeks!-ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED<...

All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever...

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious...

Learn to make white lightning and delicious, down-home drinks! Take a fun-filled adventure into making and partaking of mountain spirits with Moonshine Mixology. Beginning with a short, rollicking history of lightning in a bottle, 'shine expert Cory Straub...

For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology. Full of classics like the Martini, Negroni, and Cosmo, Nixology is full of recipes that are full of flavor...

Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you won't miss the alcohol! "A handy resource enhanced by vibrant photos."--...

90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country...