Food for ThoughtUnpublished

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"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and...

When Journalist and self-proclaimed 'crappy gardener' Tamar Haspel and her husband move from Manhattan to two acres on Cape Cod, they decide to adopt a more active approach to their diet: raising chickens, growing tomatoes, even foraging for mushrooms and hunting their own meat. Filled with...

Take Dad on a culinary adventure through time and across the globe this Father's Day. The first cookbook from the beloved YouTube channel Tasting History with Max Miller is the perfect gift for food and history lovers. Packed with recipes and fascinating stories, it's a chance to savor...

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

THE #1 INTERNATIONAL BESTSELLER * LONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NONFICTION * The bestselling and eye-opening investigation into the science, economics, history and impact of ultra-processed food. With a new Afterword by the author. Named a Best...