Food for Thought

Updated November 5, 2025
F
Fond du Lac Public Library
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Good Things : Recipes and Rituals to Share With People You Love: a Cookbook
Nosrat, Samin/ Brackett, Aya (PHT)
Paper Book
NEW YORK TIMES BESTSELLER * From the author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion A BEST BOOK OF THE YEAR: THE...
Change the recipe : because you can't build a better world without breaking some eggs
Andre?s, Jose?
Paper Book
A unique collection of life lessons from renowned chef and humanitarian José Andrés  José Andrés is a chef, entrepreneur, author, TV host, and tireless humanitarian leader across the globe. A Michelin-starred chef with more than 30 restaurants, José is perhaps best...
Be ready when the luck happens : a memoir
Garten, Ina
Paper Book
#1 NEW YORK TIMES BESTSELLER * In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table....
What I ate in one year : (and related thoughts)
Tucci, Stanley
Paper Book
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year's worth of meals. "Sharing food is one of the purest human acts." Food has always been an integral part of Stanley Tucci's...
Baking across America : a vintage recipe road trip
Hollis, B. Dylan
Paper Book
Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes. From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this...

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