Cooking Around the World

Cookbooks featuring various cuisines from a variety of cultures and countries.

Updated August 6, 2024
Lewisville Public Library
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Korean American food that tastes like home
Kim, Eric (Cooking writer)
Paper Book
NEW YORK TIMESANDLOS ANGELES TIMES BESTSELLER .An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. SHORTLISTED FOR THE ART OF EATING PRIZE .IACP AWARD...
Aloha kitchen recipes from Hawai'i
Kysar, Alana, 1985- author.
Paper Book
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time- Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST ....
The Pepper Thai cookbook family recipes from everyone's favorite Thai mom
Teigen, Pepper
Paper Book
NEW YORK TIMES BESTSELLER . 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST . ONE OF THE BEST COOKBOOKS OF THE YEAR- Time Out, Food52...
The Aleppo cookbook celebrating the legendary cuisine of Syria
Matar, Marlene
Paper Book
It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook...
Mi cocina recipes and rapture from my kitchen in México
Martínez, Rick (Chef) author.
Paper Book
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER . JAMES BEARD AWARD WINNER . IACP AWARD WINNER . A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show...
Cook Korean! a comic book with recipes
Ha, Robin
Paper Book
New York Times bestseller .A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic...
Falastin a cookbook
Tamimi, Sami
Paper Book
NATIONAL BESTSELLER Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is...
52 Shabbats Friday night dinners inspired by a global Jewish kitchen
Kramer, Faith
Paper Book
AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES -- Gold Winner in Cooking PubWest Book Design Awards -- Silver Winner in Cookbooks "Gorgeous" --The Washington Post Whether you are a longtime host of weekly Shabbat...
Noodles, rice, and everything spice a Thai comic book cookbook
Witte, Christina De
Paper Book
"This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photography to keep your mouth watering."-Epicurious An approachable comic book cookbook tour of Thai culture and cuisine with 50 recipes and...

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