2026 Black History MonthUnpublished

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Black women physicians' stories have gone untold for far too long, leaving gaping holes in American medical history, in women's history, and in black history. It's time to set the record straight No real account of black women physicians in the US exists, and what little mention...

A richly illustrated commemoration of African Americans' roles in World War I highlighting how the wartime experience reshaped their lives and their communities after they returned home. This stunning book presents artifacts, medals, and photographs alongside powerful essays that...

For all who dare to go off the beaten track, this is the inspirational, power-packed playbook for transforming your life and your world--from a young, Black social entrepreneur whose dorm-room tech startup has helped millions pay for college and access unprecedented...

An "unsparing, erudite, and incisive" (Jelani Cobb, staff writer, The New Yorker) reframing of the past and present of Black resistance--both nonviolent and violent--to white supremacy Named a Best Book of 2024 by Smithsonian * Kirkus *...

Winner of the James Beard Award for Best American Cookbook "Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence...

The cofounder of BET and first African American woman billionaire shares her deeply personal journey through love and loss, tragedy and triumph--an inspiring story of overcoming toxic influences, discovering her true self, and at last finding happiness in her work and life. From...

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Cafe. A James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook; a Booklist top 10 food book; an...

*AWARD WINNER* of the NAACP Image Award for Outstanding Literary Work - Debut Author / and the NCBR Recognition Award A gorgeous collection of 145 original portraits that celebrates Black pioneers--famous and little-known--in politics, science, literature, music, and more-...

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and...

"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove   By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for ...

A "vast, multifaceted and enchanting" (Minneapolis Star-Tribune) meditation on the color blue and its fascinating role in Black history and culture, from National Book Award winner Imani Perry, "the most important interpreter of Black life in our time" (Eddie S. Glaude, Jr.) Throughout...

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major...