April New Releases- NonfictionUnpublished

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New York Times bestseller Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn's viral food videos of her and her mom have captivated millions of viewers with...

A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas.     In Gursha, which loosely translates to "the act of feeding one...

Dr. Steven R. Gundry, the New York Times bestselling author of the groundbreaking Plant Paradox series, shares compelling evidence that our gut microbiome is driving our thoughts, feelings, behaviors, and our mental, emotional, and neuronal health--and shows us how to heal our microbiomes to take...

A beautifully illustrated edition of Poet Laureate Joy Harjo's poem "Washing My Mother's Body," which offers a way through grief when the loss appears unbearable. As I wash my mother's face, I tell her how beautiful she is, how brave, how her beauty and bravery<...

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love--and the ones you've yet to try--with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.  ...

One-Pan Wonders Under 400 Calories! Get sheet smart with this essential recipe collection centered around a kitchen MVP-- a simple baking sheet! With an emphasis on wholesome ingredients like fresh produce and lean proteins, these delicious, easy...

#1 New York Times bestselling author Admiral McRaven tells stories from his life and career that illustrate the principles of effective leadership during times of crisis. Throughout his 40-year career, Admiral McRaven has experienced every manner of calamity...

NEW YORK TIMES BESTSELLER * The author of The Happiness Project and Better Than Before distills her key insights into simple truths for living with greater satisfaction, clarity, and happiness. The right idea, invoked at the right time, can change our lives....

A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more--from "pastry queen" (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles's Fat + Flour Fat + Flour is a celebration of the delights that abound when these two...

"Valley of Forgetting reminds us that scientific progress is measured not only in breakthroughs but also through the sacrifices people make, the trust that is built. It is a tender story of the unshakable will to make meaning in the face of inexorable loss. . . . Smith elegantly captures...

New York Times bestselling author and poet Maggie Smith distills creativity and the craft of writing with a practical guide perfect for fans of Elizabeth Gilbert's Big Magic and Anne Lamott's Bird by Bird. Drawing from her...

"The ability to put a good dinner on the table has become my superpower and I want it to be yours too" This edition has been adapted for the US market. Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the...

From a New York Times bestselling author, a wildlife ecology expert and environmental advocate provides readers with the next step in their ecological journey. In How Can I Help?, Tallamy tackles the questions commonly asked at his popular lectures and...