Spice of the Month Club - May Featured CookbooksUnpublished

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AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES -- Gold Winner in Cooking PubWest Book Design Awards -- Silver Winner in Cookbooks "Gorgeous" --The Washington Post Whether you are a longtime host of weekly Shabbat...

Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen appliances: the Instant Pot®!   Jewish food and the Instant...

For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we...

A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and "the queen of American Jewish cooking" (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon...

A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful photographs of Rome's Jewish community, the oldest...

A LA TIMES BEST COOKBOOK OF THE YEAR * A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR The "queen of American Jewish cooking" (Houston Chronicle) revises her children's classic for a new generation. In Jewish tradition, holidays are a time for family and...