Food for Thought

Updated November 5, 2025
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The New Breadline : Hunger and Hope in the 21st Century
Bauer, Jean-Martin
Paper Book
A ground-breaking analysis of the world's hunger crisis and its solutions, from the World Food Programme's Country Director in Haiti
We are eating the Earth : the race to fix our food system and save our climate
Grunwald, Michael
Paper Book
From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system. Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food...
Good things: recipes to share with people you love
Nosrat, Samin.
Paper Book
Once I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. How can a recipe express the joy of sharing a meal in...
What I ate in one year : (and related thoughts)
Tucci, Stanley
Paper Book
'Sharing food is one of the purest human acts' Food has always been an integral part of Stanley Tucci's life- from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his...
Care and feeding
Woolever, Laurie
Paper Book
Laurie Woolever - co-author of bestsellers Appetites and Bourdain: The Definitive Oral Biography - traces her path from a small-town childhood to working at food publications and revered restaurants in New York and around the world with two of the most powerful men in the business:...
Boustany
Tamimi, Sami
Paper Book
Celebrating the food of Palestine, this is Persiana meets Plenty, from Ottolenghi co-founder and author of the award-winning Jerusalem. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co...
Endangered eating : America's vanishing foods
Lohman, Sarah
Paper Book
Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California's Coachella Valley-but the family farms that...
Sunny Days, Taco Nights
Olvera, Enrique
Paper Book
Featured in   The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive   Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and...
Ginseng Roots
Thompson, Craig.
Paper Book
AN OBSERVER GRAPHIC NOVEL OF THE MONTH 'A modern classic.' GUARDIAN 'It just blew me away.' JEFF LEMIRE 'Beautiful.' ROLLING STONE 'A masterpiece.' JOE SACCO FROM THE BESTSELLING, AWARD-WINNING AUTHOR OF BLANKETS AND...

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